Beers on tap

  • Miller's Strike Life honors the brewery workers of Milwaukee and a lineage of resistance that never stopped. On May 1, 1886, nearly 400,000 to 500,000 workers struck nationwide for the eight-hour day. In Milwaukee, nearly 1,700 brewery workers joined almost 14,000 other laborers—German, Irish, Polish, Czech immigrants standing shoulder to shoulder. From Milwaukee to everywhere, brewery workers up till now have never surrendered the fight.

    This beer is a Helles-Export hybrid—a style that mirrors America itself. Neither purely pale nor fully amber, it draws from multiple traditions: pale and Vienna malts, Bavarian yeast, Czech water profiles. It's what happens when immigrant workers bring their brewing knowledge together and make something entirely their own. Built with melanoidin and CaraMunich for depth, it's cleaner than a full amber lager but more substantial than a pale Helles. Fermented cold, it drinks easy at 5.6% ABV but has backbone to matter—just like the workers it honors.

  • Tasting Notes: Soft bread crust, light honey sweetness, gentle caramel undertones, crisp noble hop spice, clean mineral finish

    Pairs With: Hearty meat and potatoes, fresh bread and cheese, simple meals shared with people who refused to back down

  • Grain Bill: Viking Pilsner Malt, Weyermann Munich Type I, Weyermann Melanoidin

    Hops: Magnum (bittering), Hallertau Mittelfrüh (flavor/whirlpool)

    Yeast: White Labs German Bock Lager WLP833

    Fermentation: 74°F primary for a week, cold lagered 5 weeks at 34°F

  • Mill Girl Maibock is a tribute to May Day and the Mill Girls of Lowell—the young women who powered New England's textile mills in the 1800s.

    When the mills cut wages and demanded longer hours, they walked out. They organized. They fought back and won. In 1836, they staged one of America's first labor strikes, proving that workers—especially women workers—had a voice that couldn't be ignored.

    A Maibock, malty and strong, it's meant to be raised in their honor. Built on a pilsner base with Munich malt doing the heavy lifting and a whisper of melanoidin for color, this is a straightforward lager—no tricks, just good malt and patience. Cold-fermented with German Bock yeast, it's smooth, slightly sweet, and dangerously easy to drink at 6.3% ABV.

  • Tasting Notes: Toasted bread crust, honey malt sweetness, subtle caramel depth, light stone fruit, smooth noble hop spice, clean dry finish

    Pairs With: Roasted pork, hearty stews, soft pretzels with spicy mustard, or raising a glass to those who fought

  • Grain Bill: Viking Pilsner Malt, Weyermann Munich Type I, Weyermann Melanoidin

    Hops: Magnum (bittering), Hallertau Mittelfrüh (flavor/whirlpool)

    Yeast: White Labs German Bock Lager WLP833

    Fermentation: 74°F primary for a week, cold lagered 5 weeks at 34°F

  • Love CRAÍC is what happens when you take the smooth, malty backbone of an Irish Red and give it the crisp, clean finish of a proper lager. Ireland holds a place in my heart, not for the beer, the trad music, or the scenery but for being the place where I got engaged. The home of legendary craic courtesy of James Joyce, Shane McGowan, Kneecap, the Derry Girls, and more, Ireland inspires creativity.

    ‍While I’m not Oscar Wilde and this beer isn’t the Book of Kells, this beer is good, easy to drink, and one that Brenden Behan himself would slam back 3 or 12 times.

    So have a drink, fuck the fascists, and remember that despite 30 years of occupation the people of Derry didn’t let the bastards grind them down; and neither should you. Keep your head up.

  • Tasting Notes: Toasted caramel, biscuit and bread crust, subtle toffee sweetness, light chocolate undertones, gentle noble hop spice, crisp mineral finish

    Pairs With: Shepherd's pie, bangers and mash, aged cheddar with crusty bread, or claiming you're "just having one more"

  • Grain Bill: Bestmalz RED X, Weyermann Melanoidin, Weyermann CaraRed, Weyermann Carafa III, Viking Pilsner Malt

    Hops: Magnum (60 min), Hallertau Mittelfrüh (10 min & 0 min)

    Yeast: Fermentis Saflager W-34/70

    Fermentation: 68°F primary

  • Fa La Lager is a Winter Spiced Delight built like a ginger snap that got drunk on Märzen. This festive dark lager combines the crisp, clean character of a traditional lager with a warming blend of holiday spices.

    Brewed in tribute to the place where 5 year old me learned to ski, Park City, Utah, this 5.0% ABV seasonal offering captures the spirit of winter celebrations with its distinctive ruby-red color and inviting spice profile.

    Perfect for après-ski gatherings or cozy nights by the fire, this beer delivers refreshment and warmth in equal measure.

  • Tasting Notes: Ginger snap spice, sweet orange zest, cinnamon warmth, toasted bread, and a clean lager finish with lingering holiday spice.

    Pairs With: Gingerbread cookies, roasted turkey, glazed ham, winter squash, spiced nuts, sharp cheddar, and everything on your holiday table.

  • Grain Bill: Best RED X, Weyermann Melanoidin, Weyermann CaraRed, Weyermann Carafa III

    Hops: Magnum (60 min), Hallertau Mittelfrüh (10 min & 0 min)

    Spices: Ginger, Sweet Orange Peel, Cinnamon, Coriander

    Yeast: Fermentis Saflager W-34/70

    Fermentation: 68°F primary

  • As a tribute to the very best Vienna Lager that I have ever tasted, here is the Huli Huli Chicken - Smoked Vienna Lager. Huli huli chicken is a grilled Hawaiian dish similar to Terriyaki Chicken and was the exact dish I had when I had when tasting the best damn vienna lager of my life at Kauai Brewing on the eponymous Island.

    Between the savory and the sweet this beer threads the needle, a perfect beer on the perfect island, while on the perfect vacation. Throw up a Chaka and take a sip, you won’t regret it.

  • Tasting Notes: Beech Smoke, Kettle Corn, Baked Bread, Balanced Bitterness, and a Marzen-like finish.

    Pairs With: Huli Huli Chicken (extra pineapple), roasted veggies, smoked cheeses, sausages, and whatever else you can throw on a grill.

  • Grain Bill: Rahr Standard 2-Row, Weyermann Beech Smoked Barley, Viking Vienna, Viking Pilsner Malt, Weyermann Melanoidin, Briess Caramel Munich 60L, Weyermann Carafa III

    Hops: German Hallertau Mittelfrüh (First Wort & 10 min), Vic Secret (60 min)

    Yeast: Fermentis Saflager W-34/70

    Fermentation: 70°F primary

  • A Czech Lager brewed using a single infusion mash the beer deviates from the traditional brewing method.  Despite that or because of it, this beer packs an aromatic hoppy bite while delivering a characteristic bready punch..

  • Tasting Notes: Fresh-baked bread, honey graham cracker, floral spice, subtle lemon zest, clean mineral finish

    Pairs With: Traditional Czech goulash, fried chicken, soft pretzels, or belting out Queen lyrics with your friends

  • Grain Bill: Floor-malted Bohemian Pilsner malt, Munich malt, Carapils
    Hops: Saaz (60 min, 30 min, 10 min)
    Yeast: Czech Pilsner strain
    Fermentation: 68°F primary, 2-week cold lagering

  • Boston's Big Dig was supposed to take 7 years. It took 16. This Baltic Porter was supposed to be a regular porter. It became something much more complex. Sometimes the best things happen when plans go sideways. The city has become my adopted home and its urban design continues to enamor and disorient me. While its not Chicago, its not trying to be. But just like this beer, It’s wicked fun kid.

  • Tasting Notes: Dark chocolate, espresso, black cherry, subtle campfire smoke, brown bread crust, hint of molasses

    Pairs With: Smoked brisket, chocolate desserts, sharp aged cheeses, or sipping while complaining about traffic.

  • Grain Bill: Pilsner malt, Munich malt, Chocolate malt, Carafa II, Smoked malt, Caramunich
    Hops: Magnum, Hallertau
    Fermentation: 65°F primary, 4-week cold conditioning

  • Chicago is where I grew up and where I first tried craft beer. It’s also for me a city of great persian food, subterranean drag racing, competitive architectural-tour companies, and block fests. Its proud history of comedic innovation and flagrant sleaze are inseparable for me. Its my favorite place to watch the cubs lose. It’s Chicago.

  • Tasting Notes: Citrus zest, white pepper, banana bread, hint of clove, dry champagne-like finish

    Pairs With: Chicago-style hot dogs (hold the ketchup), spicy Thai food, soft cheeses, or drinking another couple two, three beers.

  • Grain Bill: Pilsner malt, Munich malt, White wheat, Carared
    Hops: Saaz (60 min), Styrian Goldings (15 min)
    Yeast: Safale BE 134
    Fermentation: 70°F primary, 65°F conditioning

  • Beer City Buzz is a love letter to Asheville—to the breweries that put it on the map for craft beer and the culture they built. When I set out to make an IPA that people deserved to drink, I started where many do: Vinnie Cilurzo's Pliny the Elder. But instead of copying it straight, I adapted it, tweaked it, made it mine in honor of the inspiration Asheville's beer scene brings to every brewer..

    This is a serious American IPA. Pale malt backbone with just enough crystal and dextrin to keep things balanced, then a relentless hop attack: Chinook for bite, Simcoe for complexity, Centennial for brightness, and Cascade to round it out. It all comes together at 7.1% ABV—strong enough to matter, clean enough to let the hops speak. Fermented hot and fast with American ale yeast, this is a beer built for conversation and another round.

  • Tasting Notes: Citrus and pine, bright grapefruit zest, floral undertones, subtle caramel sweetness, resinous hop bite, crisp dry finish

    Pairs With: Burgers and fries, spicy food that fights back, mountain air and good company, or celebrating a town that knows how to brew

  • Grain Bill: US Pale 2-Row, Briess Caramel Munich 60L, American Carapils

    Hops: Chinook, Simcoe, Centennial, Cascade

    Yeast: Fermentis Safale American Ale US-05

    Fermentation: American ale yeast, room temperature

Discover Our Creations

Like something you’ve tried? Schedule a Growler Fill today! Feel adventurous? Try our Beer of The Month program and be surprised each month with our newest creation. Party Prepping? Head down to our Custom Keg option and let us know the size of your party and your preferred beer style and price range. Explore our options and get your palette ready!